What are cake pops?
Cake pops are wonderful spheres of cake which are dipped in chocolate or icings and are placed on lollipop sticks.
How to make cake pops?
Ingredients:
Food coloring for the Icing or chocolate or whipped cream, or anything that you'll use
Cake, or left over cakes or cupcakes and then crush it
Frosting, vanilla or chocolate, your choice
Icing, whipped cream or white chocolate or anything you want (we used white chocolate)
Directions:
2. Add the frosting and mix until you make a dough
3. Mold the dough unto small balls or you may use an ice cream scooper for this
4. Freeze it for 15 minutes
5. Get it from the freezer and dip the lollipop sticks first to the frosting before sticking it to the balls
6. Freeze it again for another 15 minutes
7. Then enjoy designing it :) with melted chocolate, cereals, peanuts, or anything you like :)
8. Freeze it again AND
9. Feed thy hungry stomach :)
| Food Coloring |
| Vanilla Frosting |
| Crushed Cupcakes (Mocha Flavor ) |
| White Chocolate |
| Mold it into balls |
| Freeze it for 15 minutes |
| Stick the lollipop stick to the balls |
| Ready the Icing |
| And some yummy additions |
| Sprinkle! |
| Freeze it again |
| Pose! |
| And Capture! :) ENJOY ;) When we tasted this, it's too sweet....so its a FAIL But this won't stop you from trying right? Haha. Just check this site ;) |